Gumbo is an American-made dish of shrimp, okra, sausage and vegetables. It is a soup that is made in a pot and then boiled. There are many variations of the gumbo recipe and you can choose to have a spicy or mild version. The classic gumbo recipe normally contains onions, celery, potatoes, green beans, white onions, garlic, salt, and spices (pepper, salt, Cayenne pepper, black pepper, thyme, oregano, basil, sage, bay leaves, lemon juice). In some southern recipes, gumbo is made with chicken or fish. It is served either hot or cold. While you are in search of a good gumbo recipe, try to find out where it originated. In many southern homes it is served with steamed white rice. Other kinds of seafood gumbo recipe also include white corn, seafood pasta, crab meat gumbo, and shrimp gumbo. Some of the best seafood gumbo recipe usually combines shrimp, crab meat, okra, scallops, lobster meat, and white fish in one pot. You can learn how to make gumbo on this article. You may try to find out what type of seafood gumbo recipe is best for you. If you are on a diet you should not add large amounts of salt as it will have a negative impact on your health. However, if you like your seafood gumbo hot you can eat more salt as there is no need to avoid it. Check out the gumbo recipe and try to determine which combination of ingredients will make it the most appealing to you. The ingredients should be mixed prior to cooking to prevent sogging. If you want a nice thick consistency of gumbo then add enough water. Also if you add too much water, it will cause the mixture to turn out dry. Adding a lot of seasonings such as garlic and onion will enhance the taste as well. You may add a little oil to give it a more sauce like taste. It is not necessary but the more oil you have, the more the sauce will taste. Also, you should consider using stock or water to cook the ingredients because it will thicken the gumbo much faster. You will find that cooking a gumbo recipe does take some time and practice. Do not get discouraged if you are not perfect right away. Keep practicing and you will get the hang of it in no time at all. If you are making seafood gumbo for the first time it may take you a few tries to get it just right. However, after you get it just right, you will love it. To get more details about this topic,click here: https://www.huffpost.com/entry/spring-asparagus-7-tested_b_9634662.
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